I found the original recipe in a low carb cookbook. It looked good and is pretty easy too. It makes enough to either serve two to three people or for a few days of leftovers.

Ingredients:

4 large, organic, pastured eggs

½ cup full-fat Ricotta cheese

¼ cup organic heavy cream, preferable raw

2 tbs. Rapadura or Organic Sugar (I use ½ tsp Stevia)

½ tsp. Cinnamon

½ tsp. Nutmeg

1 tsp. coconut oil or butter for frying

Directions:

Preheat the oven to 350° F.  Coat an 8×8–inch baking dish with coconut oil or butter.

Mix everything except the oil together, and pour the mixture into the oiled baking dish.

Bake for 20-30 minutes – it’s closer to 30 minutes for me usually – until a knife inserted in the middle comes out clean.  Let cool and then cut into quarters.

Heat the oil or butter in a frying pan and fry the four pieces until they’re brown on both sides.  Serve with your favorite topping.  Enjoy!

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